Author:
Stebnitz V.C.,Sommer H.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Factors Influencing the Viscosity of Sweetened Condensed Milk;Rogers;Journal or Dairy Science,1920
2. The Principal Factors Affecting the Keeping Quality of Sweetened Condensed Milk;Miyawaki,1923
3. On the Endothermic Reaction which Accompanies the Appearance of a Visible Curd in Milks Coagulated by Heat: A Contribution to the Theory of the Heat Coagulation of Milk;Leighton;Journal of Biological Chemistry,1923
4. Hunziker, O. F. Condensed Milk and Milk Powder, (p. 402-411) Fifth Edition (1935).
5. Factors Influencing the Heat Coagulation of Milk and the Thickening of Sweetened Condensed Milk;Leighton,1923
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献