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2. The Effect of Certain Factors on the Keeping Quality of Frozen Cream;Dahle,1940
3. Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk;Garrett;J. Dairy Sci.,1941
4. Cooked Flavor in Milk. A Study of Its Cause and Prevention;Gould,1940
5. Effect of Heat on Milk with Especial Reference to the Cooked Flavor;Gould;Mich. Agr. Expt. Sta., Tech. Bull.,1939