Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk

Author:

Garrett O.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Guthrie, E. S., Hand, D. B., and Sharp, P. F. Oxygen in milk and its relation to destruction of vitamin C and the development of oxidized flavor. 12th Annual Report of the New York Association of Dairy and Milk Inspectors. 1938.

2. Hartman, G. H. Master's Thesis, Rutgers University. 1939.

3. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor;Brown;J. Dairy Sc.,1937

4. Garrett, O. F., and Hartman, G. H. Unpublished data. N. J. Agr. Expt. Station, New Brunswick, N, J.

5. Control of oxidized flavor in milk;Greenbank;Proc. Intern. Ass’n Milk Dealers, Lab. Sect., 29th Ann. Convention,1936

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