Action of Aerosols of Certain Viricidal Agents on Lactic Streptococcus Bacteriophage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Problem of Bacteriophage in Cheese Making. Part I. Observations and Investigations on Slow Acid Production;Anderson;J. Dairy Research,1942
2. Factors Influencing Acid Production by Cheese Cultures. II. Influence of Bacteriophage on Acid Production in the Manufacture of Cheddar and Cottage Cheese;Babel;J. Dairy Sci.,1946
3. Epidemiologic Observations on the Use of Glycol Vapors for Air Sterilization;Biggs;Am. J. Pub. Health,1945
4. Effect of Ethylene Glycol Aerosol on Air-borne Virus of Influenza A;Henle;Proc. Soc. Exptl. Biol. Med.,1941
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing Plants;Journal of Food Protection;1989-07-01
2. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1955-10
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