Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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5. La spécificité du bacteriophage des ferments lactiques normaux du lait; les foyers d’entretien et de diffusion des bacteriophages lactiques dans des fromagieres;Mazé;Comp. Rend. Soc. Biol., Paris,1938
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