Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Bacteriophages;Adams,1959
2. Factors Influencing Acid Production by Cheese Cultures. II. Influence of Bacteriophage on Acid Production in the Manufacture of Cheddar and Cottage Cheese;Babel;J. Dairy Sci.,1946
3. Lesions from the Intradermal Inoculation of Rabbits with Lactic Streptococcus Baeteriopliage Lysates;Bennett;J. Dairy Sci.,1964
4. Persistence of Active Lactic Streptoeoccal Bacteriophagc in Intravenously Inoculated Mice;Bennett;J. Dairy Sci.,1964
5. Fate of Streptococcus cremoris Baeteriopliage in Egg Embryos and Tissue Culture;Foster;Bacteriol. Proc.,1964
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献