Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Measuring the Concentration of Dissolved Oxygen in Dairy Products;Hartman;Ind. Ung. Chem., Anal. Ed.,1942
2. Chemistry of the Browning Reactions in Model Systems;Hodge;J. Agr. Food Chem.,1953
3. Quantitative Determination of Oxygen in Gases;Pepkowitz;Anal. Chem.,1953
4. Reduction of the Fat Separation in Evaporated Milk;Tamsma;J. Dairy Sci.,1956
5. Relationship Between Gas Changes and Color and Flavor of Evaporated Milk;Tarassuk,1949
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