Author:
Tamsma A.F.,Tarassuk N.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Onderzoekingen over de Oprooming volgens het Friesche Systeem;van Dam;Verslag. Landbouwk. Onderzoek.,1922
2. The Viscosity of Evaporated Milk of Different Solids Concentration;Deysher;J. Dairy Sci.,1944
3. Some Factors Affecting the Fat Clumping Produced in Milk and Cream Mixtures when Homogenized;Doan;J. Dairy Sci.,1929
4. Can Homogenization Be Improved?;Dunkley;Am. Milk Rev.,1955
5. Homogenization Index as Calculated from Measurements of Fat Globule Size;Farrall;J. Dairy Sci.,1941
Cited by
3 articles.
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