Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Ball, C. O. Personal communication.
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3. Heat Penetration in Processing Canned Foods;Bigelow;Nat’l. Canners’ Assoc., Bull.,1920
4. A New Approach to the Problem of Heat Stability in Evaporated Milk;Burton;Intern. Dairy Congr.,1956
5. Temperature-Time Relationships for H.T.S.T. Sterilization of Evaporated Milk;Curran;J. Dairy Sci.,1944
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