The Microflora of Blue Cheese Slime-Reference-Cited by-同舟云学术

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The Microflora of Blue Cheese Slime

Published:1954-04 Issue:4 Volume:37 Page:436-445
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hartley C.B.,Jezeski J.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Meiltottx of Analusis,1945

2. Bergey's Manual of Determinative Bacteriology;Breed,1948

3. Bacterial Flora of Roquefort Cheese;Evans;J. Agr. Research,1918

4. The Microbiological Flora on the Surface of Limburger Cheese;Kelly;J. Dairy Sci.,1937

5. The Influence of Hudrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese;Kelly;J. Dairy Sci.,1939

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Bread, Cheese and Meat;Industrial Applications;2010-08-12

2. Production of Bread, Cheese and Meat;Industrial Applications;2002

3. Bacterial Surface-Ripened Cheeses;Cheese: Chemistry, Physics and Microbiology;1999

4. Yeasts and their possible beneficial and negative effects on the quality of dairy products;International Dairy Journal;1996-08

5. Bacterial Surface-Ripened Cheeses;Cheese: Chemistry, Physics and Microbiology;1993

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