Unidentified Dietary Factors in Dairy Cattle Nutrition. II. Further Evidence of an Unidentified Factor(s) in Grain Needed to Balance Roughage for Milk Production-Reference-Cited by-同舟云学术

Unidentified Dietary Factors in Dairy Cattle Nutrition. II. Further Evidence of an Unidentified Factor(s) in Grain Needed to Balance Roughage for Milk Production

Published:1952-01 Issue:1 Volume:35 Page:41-50
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Huffman C.F.,Duncan C.W.,Chance G.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Die wissenschaftliclie Grundlage des Stärkewertes;Axelsson;Biedermanns Zentr. B. Tierernähr.,1939

2. The Nutritive Value of Corncobs in Beef Cattle Rations;Burroughs;J. Animal Sci.,1945

3. The Influence of Corn Starch upon Roughage Digestion in Cattle;Burroughs;J. Animal Sci.,1949

4. The Influence of Alfalfa Hay and fractions of Alfalfa Hay upon the Digestion of Ground Corncobs;Burroughs;J. Animal Sci.,1950

5. Lactation Factors for Dairy Cows in Dried Grapefruit Peel;Davis;J. Dairy Sci.,1948

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows;Journal of Dairy Science;1964-12

2. Sericea, L. Cuneata, With and Without a Nitrogen Supplement as a Source of Roughage for Lactating Dairy Cows;Journal of Dairy Science;1957-01

3. Vitamine;Der Stoffwechsel;1957

4. Vergleichende Untersuchungen zwischen dem Stärkewert und den verschiedenen amerikanischen Futterinheiten;Archiv für Tierernaehrung;1956-01

5. Methods of Assessing the Energy Values of Foods for Ruminant Animals;Proceedings of the Nutrition Society;1955-09