Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The Effect of Quaternary Ammonium Compounds on Lactic Starter Cultures;Barber,1949
2. The Influence of Surface Active Cationic Germicides on the Bacterial Population of Milk;DuBois;J. Milk Tech.,1946
3. Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation;Elliker;J. Dairy Sci.,1938
4. Quaternary Test—Sensitive Method for Testing Concentration of Quaternary Ammonium Type Germicides;Harper;Soap & San. Chem.,1948
5. An Activity Test for Cheddar and Cottage Cheese Starters;Horrall;J. Dairy Sci.,1950
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