The incidence and implications of residues of detergents and sanitizers in dairy products

Author:

Dunsmore David G.

Publisher

Springer New York

Reference218 articles.

1. Annibaldi, S., M. Nanni, and M. Pecorari: Effect of teat dipping with iodophors on the iodine content of milk. Sci. Tec. Casearia 27, 305 (1976).

2. Atherton, H. V., and R. A. Johnson: Some aspects of milk quality after addition of dairy sanitation chemicals. Bull. 623, Univ. Vermont (1962).

3. Babel, F. J.: Changes in the bacterial population of milk due to the addition of some chemical bactericides. J. Dairy Sci. 37, 635 (1954).

4. Barrios, J. V. G.: Iodine content in milk, urine and blood serum of cows through mineral feed and teat dips with iodophors. Thesis Tierarztliche Hochschule, Hanover G.D.R. (1976); through Dairy Sci. Abstr. 41, 5124 (1979).

5. Bartlett, P. G., and W. Schmidt: Surfactant-iodine complexes as germicides. Applied Microbiol. 5, 355 (1955).

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