Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines-Reference-Cited by-同舟云学术

Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines

Published:2015-05-30 Issue:7 Volume:80 Page:E1490-E1497
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fan Mengyuan¹,Phinney David M.¹,Heldman Dennis R.¹

Affiliation:

1. Authors are with Dale A. Seiberling Food Engineering Laboratory; The Ohio State Univ; 2015 Fyffe Road Columbus OH 43210 U.S.A

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. CIP optimisation for the food industry: relationships between detergent concentration, temperature and cleaning time;Bird;Food and Bioprod Process,1995

2. Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature;Boxler;J Food Eng,2013

3. Christian GK. 2004

4. Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature;Dif;J Food Eng,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt;Food Research International;2024-02

2. Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments;Food Research International;2023-10

3. Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface;Journal of Food Process Engineering;2023-09-28

4. Optimizing the macrostructure of 3D-printed pipe surfaces to improve cleanability;Heat and Mass Transfer;2023-07-13

5. Rinse model implementation of alkaline detergent in clean‐in‐place process with gradual flow reduction for economy of water and effluent reduction;Journal of Food Process Engineering;2023-04-04