Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines

Author:

Fan Mengyuan1,Phinney David M.1,Heldman Dennis R.1

Affiliation:

1. Authors are with Dale A. Seiberling Food Engineering Laboratory; The Ohio State Univ; 2015 Fyffe Road Columbus OH 43210 U.S.A

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. CIP optimisation for the food industry: relationships between detergent concentration, temperature and cleaning time;Bird;Food and Bioprod Process,1995

2. Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature;Boxler;J Food Eng,2013

3. Christian GK. 2004

4. Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature;Dif;J Food Eng,2013

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