An Activity Test for Cheddar and Cottage Cheese Starters
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. The Problem of Bacteriophage in Cheese Making. Part 1. Observations and Investigations on Slow Acid Production;Anderson;J. Dairy Research,1942
2. Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation;Elliker;J. Dairy Sci.,1938
3. The Effect of Over-ripening upon the Activity of Cheddar Cheese Starters;Johns;J. Dairy Research,1943
4. A Method for Determination of Vitality in Starters;Whitehead;New Zealand J. Sci. Technol.,1932
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Screening of Lactiplantibacillus Species for Potential Techno-Functional Properties and Application in Brined Cheese;2024
2. Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota;FEMS Microbiology Letters;2021-03
3. Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo;Journal of Food Science and Technology;2013-02-07
4. Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk;Annals of Microbiology;2012-06-14
5. Measuring and modelling the glucose-fermenting activity of Lactobacillus plantarum;Applied Microbiology and Biotechnology;1990-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3