Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Reviews of the Progress of Dairy Science Dairy Chemistry and Physics;Aschaffenburg;J. Dairy Research,1949
2. Association of Official Agricultural Chemists. 1950. Official Methods of Analysis. 7th ed. Washington, D. C.
3. Variations in the Ionic and Lactose Concentrations of Milk;Barry;Biochem. J.,1953
4. The Electric Conductivity of Milk;Coste;Analyst,1919
5. Physical Chemistry.;Daniels,1955
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