Author:
Larsen Paul B.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Association of Official Agricultural. Chemists. Official and Tentative Methods of Analysis, 5th ed. Pp. 309, 570–572. 1945.
2. A Colorimetric Picric Acid Method for the Determination of Lactose;Bierman;J. Dairy Sci.,1924
3. The Picrate Colorimetric Method for the Estimation of Carbohydrates;Dehn;J. Am. Chem. Soc,1914
4. Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction;Gould;J. Dariy Sci.,1945
5. Changes Produced in Milk on Heating;Harland;J. Dairy Sci.,1947
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