Author:
Sandine W.E.,Speck M.L.,Aurand L.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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3. Hankin, L. Growth Stimulation of Lactobacillus casei by Factors from Animal Tissues. Ph.D. Thesis, North Carolina State College, Raleigh. 1954.
4. Studies on a Growth Stimulant from Corn Steep Using Lactobacillus casei;Kennedy;J. Bacteriol.,1955
5. Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes;Kizer;J. Dairy Sci.,1955
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