STUDIES ON A GROWTH STIMULANT FROM CORN STEEP USING LACTOBACILLUS CASEI
Author:
Affiliation:
1. Department of Animal Industry, North Carolina State College, Raleigh, North Carolina
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.70.1.70-77.1955
Reference31 articles.
1. The chemical nature of the Lactobacillus bulgaricus factor;BROWN G. M.;J. Am. Chem. Soc.,1953
2. Synthesis of DL-thioctic acid;BULLOCK M. W.;J. Am. Chem. Soc.,1952
3. Microbiological assay of corn steep liquor for amino acid content;CARDINAL E. V.;J. Biol. Chem.,1948
4. Glucuronic acid lactone, a growth factor in rats;DEICHMANN W. B.;Federation Proc.,1952
5. Calcium as a growth stimulant for Lactobacillue casei;EADES C. H.;J. Bacteriol.,1953
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