Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium;Anderson;J. Dairy Sci.,1953
2. The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids;Anderson;J. Dairy Sci.,1953
3. Studies on Corn Steep Liquor in the Nutrition of Lactic Acid Bacteria;Kennedy;J. Dairy Sci.,1954
4. The Microbiological Assay of Strepogenin with Lactobacilliis casei;Kodicek;Biochem. J.,1952
5. Manual of Microbiological Methods of Assaying Vitamins and Amino Acids,1949
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