The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of δ-Decalactone in Fat-Containing Dairy Products
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. An Interpretation of the Chemical Behavior of Five and Six Membered Ring Compounds;Brown;J. Am. Chem. Soc.,1956
2. Practical Physiological Chemistry;Hawk,1947
3. Elimination of 9-Decenoic Acid as a Precursor of δ-Decalactone in Milk Fat;Keeney;J. Dairy Sci.,1955
4. The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butteroil and Its Identification as δ-Decalaetone. II. Demonstration of δ-Decalactone in Dried Cream, Dry Whole, and Evaporated Milk;Keeney;J. Dairy Sci.,1956
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