The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-Decalactone
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Detection of Carbohydrate Esters and Lactones after Separation by Paper Chromatography;Abdel-Akher;J. Am. Chem. Soc.,1951
2. The Effect on Flavor of Using Substitute Fats in Dry Whole Milk;Herald;J. Dairy Sci.,1955
3. Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard’s Reagent;Keeney;J. Dairy Sci.,1951
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