Author:
Keeney P.G.,Patton Stuart
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Isolation and Identification of Some Hitherto Unreported Fatty Acids in Butterfat;Bosworth;J. Biol. Chem.,1933
2. Synthesis of Δ9-Decylenic Acid;Grün;Ber.,1922
3. The Effect on Flavor of Using Substitute Fats in Dry Whole Milk;Herald;J. Dairy Sci.,1955
4. The Chemical Constitution of Natural Fats;Hilditch,1947
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