Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein Calves-Reference-Cited by-同舟云学术

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Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein Calves

Published:1956-09 Issue:9 Volume:39 Page:1268-1279
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Johnson D.,Dolge K.L.,Rousseau J.E.,Teichman R.,Eaton H.D.,Beall Geoffrey,Moore L.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Evaluation of Vitamin Requirement Data;Almquist;Poultry Sci,1953

2. Official Methods of Analysis,1950

3. Comparison of Methods for the Estimation of Vitamin A in Calf Plasma;Avampato;J. Dairy Sci.,1953

4. The Nutrition of the Young Ayrshire Calf. 13. The Toxicity of the Unsaturated Acids of Cod-liver Oil;Blaxter;Brit. J. Nutrition,1953

5. The Nutrition of the Young Ayrshire Calf. 11. The Toxicity of Cod-liver Oil;Blaxter;Brit. J. Nutrition,1953

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1. Palmitic acid supplementation does not improve performance of pre-ruminant calves;Animal Feed Science and Technology;2019-08

2. Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet;Journal of Dairy Science;2018-12

3. Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves;Journal of Dairy Science;2014-10

4. Utilization of Supplemental Triglycerides or Free Fatty Acids by Calves from 4 to 10 Weeks of Age;Journal of Dairy Science;1997-03

5. The Effect of Dietary Energy Concentration on Calf Performance;Journal of Dairy Science;1994-09

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