Evaluation of Vitamin Requirement Data
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/1/122/4456021/poultrysci32-0122.pdf
Reference28 articles.
1. Relation of prothrombin level to vitamin K intake;Almquist;Arch. Biochem. Biophysics,1952
2. Relation of vitamin A intake to plasma and liver vitamin A content;Almquist;Arch. Biochem. Biophysics,1952
3. Estimation of the antihaemorrhagic vitamin;Almquist;Biochem. J.,1938
4. The influence of carotene intake as supplied by dehydrated alfalfa on the storage of vitamin A and pigments in the livers of the young chick;Bolin;Poultry Sci.,1943
5. Utilization of vitamin A and carotene by the rat;Burns;Arch. Biochem.,1951
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4. Association Between Plasma and Liver Vitamin A Levels in the Calf; Weanling Pig, Rabbit and Rat; and Adult Goat Fed Fixed Intakes of Vitamin A;The Journal of Nutrition;1979-06-01
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