Comparison of Methods for the Estimation of Vitamin a in Calf Plasma
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Reactions of Activated Glycerol Dichlorohydrin with Vitamin A;Allen;Anal. Chem.,1950
2. Use of Activated Glycerol Dichloroliydrin in the Analysis of Dairy Calf Blood Plasma for Vitamin A;Allen;(Abs.) J. Dairy Sci.,1851
3. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reaction of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949
4. Official Methods of Analysis,1950
5. The Carotenoids. II. Isomerization of β-Carotene and its Relation to Carotene Analysis;Beadle;J. Biol. Chem.,1942
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Colorimetric determination of vitamin A with trichloroacetic acid;Analytical Biochemistry;1971-02
2. Association Between Cerebrospinal Fluid Pressure and Plasma Vitamin A Concentration of Holstein Calves Fed Fixed Intakes of Carotene;Journal of Dairy Science;1961-07
3. Relative Value of Carotene from Alfalfa and Vitamin A from a Dry Carrier Fed at Medium to High Levels to Holstein Calves;Journal of Dairy Science;1956-11
4. Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein Calves;Journal of Dairy Science;1956-09
5. Fat-Soluble Vitamins;Annual Review of Biochemistry;1955-06
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