Enumeration of Lactic Streptococcus Bacteriophage by a Two-Layer Plate Method for Plaques
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Standard Methods for the Examination of Dairy Products,1948
2. The Influence of Temperature and Nutrients on Plaque Formation by Bacteriophages Active on Eschcrichia coli Strain B;Anderson;J. Bact.,1948
3. On the Factors Influencing the Appearance of Plaques of Bacterial Lysis;Bronfenbrenner;Proc. Soc. Exptl. Biol. Med.,1923
4. Studies on the Bacteriophage of d’Herrelle. III-Some of the Factors Determining the Number and Size of Plaques of Bacterial Lysis;Bronfenbrenner;J. Exptl. Med.,1925
5. The Conditions Governing the Appearance of Taches Vierges in Bacteriophage Activity;Burnet;J. Path, and Bact.,1925
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2. Bacteriophage development in an immobilized lactic acid bacteria system;Biotechnology Letters;1988-07
3. Interaction Between Streptococcal Bacteriophage and Milk;Journal of Dairy Science;1969-09
4. Antigenicity and Ability of Lactic Streptococcal Bacteriophage to Penetrate Skins of Rabbits and Mice;Journal of Dairy Science;1966-11
5. Thermal Destruction Kinetics of a Lactic Streptococcal Bacteriophage;Applied Microbiology;1965-05
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