Interaction Between Streptococcal Bacteriophage and Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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2. The Streptococcus lactis host-virus system. I. Factors influencing quantitative measurement of virus;Cherry;J. Bacteriol.,1949
3. Adsorption of staphylococcal bacteriophage by milk proteins;Das;Appl. Microbiol.,1967
4. Some factors which govern plaque formation by lactic streptococcal bacteriophage. I. Seed layer requirements;Mikolajcik;J. Milk Food Technol.,1964
5. Slow acid production by butter cultures;Nelson;Iowa Agr. Exp. Sta., Bull.,1939
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4. Adsorption, latent period and burst size of phages of some strains of lactic streptococci;Journal of Dairy Research;1973-10
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