A Study of Thermal Resistance of Micrococci in Milk-Reference-Cited by-同舟云学术

A Study of Thermal Resistance of Micrococci in Milk

Published:1956-12 Issue:12 Volume:39 Page:1635-1643
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Myhr A.N.,Olson J.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Bacteriological Studies on Pasteurized Milk;Alexander;J. Dairy Research,1953

2. Changes in Bacterial Population and Characteristics of Bottled Market Milk During Refrigerated Holding;Atherton;Pa. Agr. Expt. Sta., Bull.,1954

3. Short-Time Pasteurization of Milk;Ball;Ind. Eng. Chem.,1943

4. Barber, F. W. Preliminary Studies with Test Cultures for Evaluation of High-Temperature, Short-Time Pasteurization of Ice Cream Mix. Report 281. National Dairy Research Lab. Inc. Oakdale, Long Island, N.Y.

5. Bacteriological Aspects of the Evaluation of Adequacy of Pasteurization;Barber;J. Milk and Food Technol.,1951

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