Affiliation:
1. Department of Food Science and Technology, Washington State University, Pullman, Washington 99163
Abstract
Eight coagulase-positive staphylococci were isolated from 165 samples of commercially processed fluid dairy products and non-dairy whip. Seven of eight isolates tested for enterotoxigenicity by the mioroslide gel diffusion method did not produce enterotoxin A, B, or C, whereas one isolate produced enterotoxin C. None of the 8 isolates survived heating at 62.8 C for 30 min in raw low-count milk or in sterile milk.
Publisher
International Association for Food Protection
Cited by
4 articles.
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