Author:
Dabbah Roger,Moats W.A.,Edwards V.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
11 articles.
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1. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene;Journal of Dairy Science;2021-03
2. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life;Journal of Dairy Science;2018-09
3. Solar optics-based active panel for solar energy storage and disinfection of greywater;Biomicrofluidics;2016-09
4. Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.;Acta Veterinaria Scandinavica;2003
5. Microbiological Safety of Cheese Made from Heat-Treated Milk, Part III. Technology, Discussion, Recommendations, Bibliography;Journal of Food Protection;1990-07-01