The Determination of Linoleic Acid in Milk Fat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Quantitative Spectral Analysis of Fats;Mitchell;Ind. Eng. Chem., Anal. Ed.,1943
2. The Spectrophotometric Analysis of Fats;Beadle;J. Am. Chem. Soc.,1944
3. Isolation of Pure Natural Linoleic and Linolenic Acids as their Methyl Esters by Adsorption Fractionation on Silicic Acid;Riemenschneider;J. Am. Oil. Chem. Soc.,1949
4. Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials;Brice;J. Optical Soc. Am.,1945
5. The Determination of Linoleic Acid in Edible Fats;Stainsby;Analyst,1948
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