1. Ahmad, R., Ibrar, D., Mirza, M.Y., Mahmood, T., Khan, M.A., Iqbal, M.S., and Ahmad M. Genetic variability, heritability and genetic advance in some genotypes of linseed (Linum usitatissimum L.). J. Agric. Res., 2014, no. 52, pp. 43–54.
2. Andruszczak, S., Gawlik-Dziki, U., Kraska, P., Kwiecinska-Popp, E., Rózylo, K., and Palys, E. Yield and quality traits of two linseed (Linum usitatissimum L.) cultivars as affected by some agronomic factors. Plant Soil Env., 2015, no. 61, pp. 247–252.
3. Anastas, P.T., and Warner, J.C. Green Chemistry: Theory and Practice, Oxford University Press: New York, 1998, pp.30.
4. Aslan, M., Didem, D.O., Nilufer, O., Ekrem, S., and Erdem, Y. In vivo antidiabetic and antioxidant potential of Helichrysum plicatums sp. Plicatum capitulums in streptozotocin-induced-diabetic rats. J. Ethnopharmacol., 2007, no. 109, pp. 54–59.
5. Bayrak, A., Kiralan, M., Ipek, A., Arslan, N., Cosge, B., and Khawar, K.M. Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Turkey. Biotechnol. Biotec. Eq., 2010, no. 24, pp. 1836–1842.