Author:
Ystgaard O.M.,Homeyer P.G.,Bird E.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. The Freezing Point of Milk;Aschaffenburg;J. Dairy Research,1944
2. Association of Official Agricultural Chemists. 1945. Official and Tentative Methods of Analysis. 6th ed. Washington, D. C.
3. The Constitution of Milk with Especial Referencc to Cheese Production;Babcock;Wis. Agr. Expt. Sta. Bull.,1897
4. The Examination of One Thousand Milks by the Hortvet Freezing-point Process;Elsdon;Analyst,1934
5. The Calculation of Added Water from the Freezingpoint of Watered Milks;Elsdon;Analyst,1936
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