Author:
Sato I.,Hankinson C.L.,Gould I.A.,Armstrong T.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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2. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis, 7th ed., pp. 235-239, 867. 1950.
3. Dahlberg, A. C, Adams, H. S., and Held, M. E. Sanitary Milk Control and Its Relationship to the Sanitary, Nutritive and Other Qualities of Milk. Natl. Research Pub. No. 250. 1953. J. Milk and Food Technol., 18: 37. 1955.
4. Some Observations on the Freezing Point of Cream and Its Use in Detecting Added Water;Doan;J. Dairy Sci.,1927
5. Freezing Point of Milk and Its Application;Elsdon;J. Soc. Chem. Ind.,1931
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