Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Hortvet, Julius: Jour. Ind. and Eng. Chem., xiii, no. 3, p. 198. (1921).
2. Bailey, E. M.: Conn. Agri. Exp. Sta., New Haven Conn., Bul. 236, p. 251, (1922).
3. Official and Tentative Methods of Analysis of the A. O. A. C, (1924).
4. Chemical News;Atkins;xcvii,1908
5. Parfitt, E. H., and Tayler, C. L.: Jour. Dairy Science, viii, no. 3, p. 230, (1925).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献