Author:
Moody E.G.,Wise G.H.,Parrish D.B.,Atkeson F.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. The Influence of Parturition on the Composition and Properties of the Milk and Fat of the Cow;Eckles;J. Biol. Chem.,1916
2. Beitrage zur Kenntnis des Colostrums der Kuh;Engel;Milchw. Forsch.,1924
3. Clinical Laboratory Methods and Diagnoses;Gradwohl,1938
4. The Creaming of Milk;Hansson,1949
5. Le colostrum de vache. Etude physieo-chemique du colostrum;Houdinière;Lait,1944
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