Composition and properties of bovine colostrum: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-015-0258-x.pdf
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5. Barile D, Marotta M, Chu C, Mehra R, Grimm R, Lebrilla CB, German JB (2010) Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight-mass spectrometry. J Dairy Sci 93:3940–3949
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