Composition and properties of bovine colostrum: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-015-0258-x.pdf
Reference217 articles.
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3. Anderson M (1982) Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk. J Dairy Res 49:51–59
4. Andrew SM (2001) Effect of composition of colostrum and transition milk from Holstein heifers on specific rates of antibiotic residue tests. J Dairy Sci 84:100–106
5. Barile D, Marotta M, Chu C, Mehra R, Grimm R, Lebrilla CB, German JB (2010) Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight-mass spectrometry. J Dairy Sci 93:3940–3949
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