Le colostrum de vache. Composition - Propriétés. Répercussions en industrie laitière. (Suite)-Reference-Cited by-同舟云学术

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Le colostrum de vache. Composition - Propriétés. Répercussions en industrie laitière. (Suite)

Published:1944 Issue:237-238 Volume:24 Page:226-253
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

HOUDINIÈRE A.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:1944237-23810/pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed Intake and Performance in Calves Fed ad Libitum and Four Times Daily;Journal of Dairy Science;1969-12

2. Properties of the Colostrum of the Dairy Cow. VII. pH, Buffer Capacity and Osmotic Pressure;Journal of Dairy Science;1952-04

3. Properties of the Colostrum of the Dairy Cow. VI. Creaming and Rate of Flow;Journal of Dairy Science;1951-02

4. Properties of the Colostrum of the Dairy Cow. V. Yield, Specific Gravity and Concentrations of Total Solids and its Various Components of Colostrum and Early Milk;Journal of Dairy Science;1950-06

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