Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's Milk

Author:

Wilcox C.J.,Pfau K.O.,Mather R.E.,Bartlett J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference65 articles.

1. Statistical Theory in Research;Anderson,1952

2. Association of Official Agricultural Chemists. Official Methods of Analysis. 7 th ed. Washington, D.C. 1950.

3. Variations in the Solids-not-fat Fractions of Milk;Bailey;Dairy Sci. Abstr.,1952

4. Studies on Variations in the Solids-not-fat Content of Milk. I. Variations in Lactation Yield, Milk-fat Percentage and Solids-not-fat Percentage, That Are Due to the Age of the Cow;Bailey;J. Dairy Research,1952

5. Studies on Variations in the Solids-not-fat Content of Milk. II. Variation Due to Stage in Lactation;Bailey;J. Dairy Research,1952

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