Author:
Rousseal J.E.,Teichman R.,Eaton H.D.,Dicks Martha W.,Dolge K.L.,Helmboldt C.F.,Jungherr E.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Official Methods of Analysis,1950
2. The Estimation of Vitamin E. I. The Separation of Tocopherol Mixtures Occurring in Natural Products by Paper Chromatography;Brown;Biochem. J.,1952
3. Tocopherol Content of Farm Feeding Stuffs;Broww;J. Sci. Food Agr.,1953
4. Bunnell, R. H. The Effect of Fish Oil and Diphenyl-p-phenylenediamine on the Vitamin E Metabolism of the Chick. Ph.D. thesis. University of Connecticut, Storrs. 1955.
5. Experimental Designs;Cochran,1950
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