Author:
Miller R.H.,Bitman Joel,Bright S.A.,Wood D.L.,Capuco A.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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3. Free fatty acids and lipid peroxidation in normal and mastitic bovine milk;Atroshi;J. Vet. Med. Ser. A,1989
4. Lipid composition of bovine teat canal keratin;Bitman;J. Dairy Sci.,1988
5. Lipid composition of bovine teat canal keratin collected before and after milking from lactating Holstein and Jersey cows;Bitman;J. Dairy Sci.,1991
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