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Lipid Composition of Teat Canal Keratin Collected Before and After Milking from Holstein and Jersey Cows

  • Published:1991-02 Issue:2 Volume:74 Page:414-420
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Bitman Joel,Wood D.L.,Bright S.A.,Miller R.H.,Capuco A.V.,Roche A.,Pankey J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. The antistreptococcic activity of bovine teat canal keratin;Adams;Am. J. Vet. Res.,1963

2. Lipid composition of bovine teat canal keratin;Bitman;J. Dairy Sci.,1988

3. Comparison of the lipid composition of breast milk from mothers of term and preterm infants;Bitman;Am. J. Clin. Nutr.,1983

4. Methods of collection and lipid composition of teat canal keratin in dry and lactating cows;Bright;J. Dairy Sci.,1990

5. Fatty acid composition of bovine teat caual keratin;Hogan;J. Dairy Sci.,1986

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