Fatty Acid Composition of Bovine Teat Canal Keratin

Author:

Hogan J.S.,Duthie A.H.,Pankey J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. The antistreptococcic activity of bovine teat canal keratin;Adams;Am. J. Vet. Res.,1963

2. Some histological and histochemical observations on bovine teat epithelium;Adams;Cornell Vet.,1961

3. Ultrastructurai observations on the bovine teat duct;Chandler;J. Comp. Pathol.,1969

4. One-stage solvent system and one-dimensional thin-layer chromatographic separation of milk sample lipid classes on 20×20cm plates;Duthie;J. Chromatogr.,1970

5. Formic acid trap for GC analysis of fatty acids and their salts;Duthie;J. Chromatogr. Sci.,1983

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