1. Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain
2. Food Control Department, Dairy Division, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Al Sharkia 44519, Egypt