Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Occurrence of variants sensitive to agglutinins and to lactoperoxidase in a lactenin-resistant strain of Streptococcus lactis;Auclair;J. Dairy Res.,1963
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3. Solving the agglutination problem;Elliott,1979
4. Agglutination of starter bacteria, sludge formation and slow acid development in cottage cheese manufacture;Emmons;J. Dairy Sci.,1963
5. Sensitive test for lactic streptococcal agglutinins;Emmons;J. Dairy Sci.,1965
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