Immunoreactive Fraction 1 Leaf Protein and Dry Matter Content During Wilting and Ensiling of Ryegrass and Alfalfa-Reference-Cited by-同舟云学术

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Immunoreactive Fraction 1 Leaf Protein and Dry Matter Content During Wilting and Ensiling of Ryegrass and Alfalfa

Published:1991-07 Issue:7 Volume:74 Page:2186-2199
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mangan J.L.,Harrison F.A.,Vetter R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. The nutritional requirements of ruminant livestock,1980

2. Soluble chromium indicator measured by atomic absorption in digestion experiments;Binnerts;Vet. Rec.,1968

3. Some new concepts of protein nutrition of feedlot cattle;Burroughs;Vet. Med. Small Anim. Clin.,1974

4. Permanent stomach and intestinal fistulas in ruminants: some modifications and simplifications;Dougherty;Cornell Vet.,1955

5. Proteolysis associated with the ensiling of chopped alfalfa;Fairbairn;J. Dairy Sci.,1988

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1. Effects of wilting on silage quality: a meta-analysis;Animal Bioscience;2024-07-01

2. Changes in fibre content and degradability during preservation of grass–clover crops;Animal Feed Science and Technology;2011-08

3. Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages, III. Changes in the herbage and silage protein profiles;Journal of the Science of Food and Agriculture;2007

4. The effect of method of forage preservation on the protein degradability and microbial protein synthesis in the rumen;Animal Feed Science and Technology;1999-12

5. Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content;Journal of Dairy Science;1998-02

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