Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content-Reference-Cited by-同舟云学术

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Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

Published:1998-02 Issue:2 Volume:81 Page:444-453
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Davies D.R.,Merry R.J.,Williams A.P.,Bakewell E.L.,Leemans D.K.,Tweed J.K.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Characterisation of in situ degradation of lucerne proteins according to forage type (green forage, hay and silage) using gel electrophoresis;Aufrère;Anim. Feed Sci. Technol.,1994

2. Determination of volatile carboxylic acids (C1–C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J. Sci. Food Agric.,1984

3. Utilization of electronacceptors for anaerobic metabolism by Lactobacillus plantarum. Enzymes and intermediates in the utilization of citrate;Chen;Food Microbiol.,1986

4. The effect of additives on the ensilage of forage of differing perennial ryegrass and white clover content;Cussen;Grass Forage Sci.,1995

5. The effect of different additives on protein in silage made from high and low sugar herbages;Davies;Ann. Zootech. (Paris),1995

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