1. Carotenoïd and chlorophyll composition of light — harvesting and reaction centre proteins of the thylakoïd membrane;Braumann;Photobiochem. Photobiol. Phys.,1982
2. Amélioration du procédé industriel d'extraction de la protéine blanche de luzerne;Burghoffer;Sci. Aliments,1987
3. Protein solubility and degradation in vitro as influenced by buffer and maturity of alfalfa;Cherney;Anim. Feed Sci. Technol.,1992
4. Biochimie des protéines foliaires;Costes,1981
5. Assessment of the protein value of forages and its expression in the new protein feeding systems;Demarquilly,1982