Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages, III. Changes in the herbage and silage protein profiles-Reference-Cited by-同舟云学术

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Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages, III. Changes in the herbage and silage protein profiles

Published:2007 Issue:2 Volume:88 Page:237-241
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cavallarin Laura,Borreani Giorgio

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non-sterile ryegrass

2. Utilisation by ruminants of nitrogen compounds in silage-based diets

3. Effect of Plant Maturity and Preservation Method on In Vitro Protein Degradation of Forages

4. Agronomy Mono;Buxton,2003

5. Effects of Nitrogen Nutrition on Nitrogen Partitioning between Chloroplasts and Mitochondria in Pea and Wheat

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